1 1⁄2cups all-purpose flour
1 cup granulated sugar
1⁄4 cup natural unsweetened
cocoa powder, such as Ghirardelli or Hershey’s
1 tsp baking soda
1⁄2 tsp salt
6 Tbsp canola oil
1 Tbsp white vinegar
1 tsp pure vanilla extract
1 cup cool water
* flr in pan
* mix sug, cocoa, bak soda, salt in bowl
* whisk into flr
* add vin, van, oil to dry mix
* pour cold water over top and mix
350F (180C) @ 30 minutes or till springey
abridged from regan daleys "in the sweet kitchen"
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2 comments:
Does this mean we will be enjoying one at home soon?!??
perceptive! half a pan is left... :)
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